A plate of assorted Mediterranean dips including hummus, served with fresh greens, diced tomatoes, and other colorful vegetables. The arrangement is artfully presented with focus on texture and vibrant colors.
A well-arranged meal is on a white tray on a wooden table, with a plate featuring lamb chops, a serving of brown rice, grilled tomatoes, sautéed greens, and sliced yellow vegetables. On a small side plate are shrimp with onions and a portion of guacamole. Cutlery is placed neatly beside the plate.
A trio of meals is arranged on a dark, speckled surface. On the left, a white square plate holds three pieces of grilled meat alongside slices of roasted potatoes and a cheese and vegetable-covered flatbread. The center shows a bowl filled with rich red stew topped with an egg yolk, accompanied by what appears to be rolled breadsticks. On the right, a square black plate contains a serving of rice garnished with herbs next to a mixed vegetable salad and a portion of leafy greens with meat.